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Baked Chicken Pasta View Ingredients
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Ingredients
  • Pasta - 1&1/2 cup
  • Salt - to taste
  • Oil - 5 Tspn
  • Onion(finely chopped) – 1 medium
  • Chicken breast (cut into small bite-sized pieces) – 200 gram
  • Garlic cloves(crushed) - 2 medium
  • Coloured bell peppers(chopped) - 1/2 cup
  • Butter - 1/4 cup
  • Plain flour/ maida - 1/4 cup
  • Chicken stock - 1 1/2 cup
  • Milk - 1 1/3 cups
  • Freshly ground black pepper - ½ tspn
  • Green onions/ spring onions(finely chopped) - 1/2 cup
  • Grated mozzarella cheese - 1/2 cup

Baked Chicken Pasta

A couple of weeks ago I posted a some other pasta dishes. If you have not checked it out yet please…

(4.1 / 5)
Butter Chicken View Ingredients
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Ingredients
  • Chicken pieces - 400gm
  • Onion - 3 medium
  • Tomato - 2
  • Butter - 100gm
  • Ginger-garlic paste - 1Tbspn
  • Kashmiri chilli powder - 2Tbspn
  • Cashew nuts - 12-15 no
  • Water - as required
  • Garam masala - 1/2 tspn
  • Turmeric powder - 1/2tsp
  • Coriander leaves - to garnish

Butter Chicken (North Indian Style)

Butter Chicken is a famous North Indian chicken Dish. The key ingredients butter and spice gives a super flavour to this…

(4.1 / 5)
Karimeen Fry/ Kerala Style Pearl Spot Fry View Ingredients
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Ingredients
  • KariMeen/ Pearl Spot - 2 large
  • Turmeric - 1 tspn
  • Red Chilli Powder - 1 tspn
  • Kashmiri Chilly Powder – 1/2 tspn
  • Ginger-garlic paste - 2 tsp
  • Fennel powder - 1/2 tsp
  • Salt - to taste
  • Curry leaves - few
  • Oil - for frying(approx. 2 tbsp)

KariMeen Fry / Kerala Style Pearl Spot Fry

Karimeen Fry is a famous seafood fry mainly served in the house boats for lunch. This recipe is an exotic dish…

(4.1 / 5)
Chicken Pasta View Ingredients
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Ingredients
  • Pasta - 1 cup
  • Chicken - 250gram (cut into medium size pieces,preferably boneless)
  • Onion (Chopped) - 1
  • Ginger-Garlic Paste - 2 tspn
  • Green Chilly (Chopped) - 2
  • Tomato(Chopped) - 1 big
  • Tomato sauce - 1 tbspn
  • Coriander leaves(chopped) - 2 tbspn
  • Curry leaves  - few
  • Red chilly Powder - 1&1/2 tspn(divide into two portions)
  • Turmeric Powder - 1/2 tspn(divide into two portions)
  • Garam Masala - 1 tspn
  • Salt to taste
  • Cooking Oil

Chicken Pasta / Malabar Style Chicken Pasta

Pasta is my all-time favourite recipe. I love to make pasta in different ways by adding some veggies, eggs, and meats.…

(4.1 / 5)
Pomegranate Salad View Ingredients
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Ingredients
  • Pomegranate seeds   - 1/2 to 1 cup
  • Broken wheat    - ½ cup
  • Peanut(Roasted/Steamed and remove the peel) - 1/2 cup
  •  Kismis   - 2 to 3 tbspn
  • Mint leaves(chopped)   - ½ tbspn
  • Cilantro or coriander, finely chopped  - 1 tspn
  • Black pepper(coarsely grounded) - 1 pinch
  • Chaat masala (optional)   - 2 pinch
  • Lemon juice (as per your taste)   - 1 tsp
  • Olive oil  - 2 tspn
  • Salt to taste

Pomegranate Salad

I am a salad lover and I know you too. Vegetables and fruits are the king and queen of the salad…

(4.1 / 5)
squid-roast View Ingredients
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Ingredients
  • Squid/ Koonthal - 1/2 kg
  • Sliced onion - 2 cup
  • Sliced tomato - 1 cup
  • Green chillies - 4
  • Ginger-garlic paste -1 to 2 tbspn
  • Turmeric powder -1/2 tspn
  • chilli powder - 1/2+1 tbspn
  • Garam masala -1/2 tspn
  • Oil - As required
  • Curry leaves - 2 Springs
  • Salt - As required

Squid Roast/ Malabar Style Koonthal Roast

There are a ton of recipes from my mom, I could share, this is one among them. ’Squid Roast/ Malabar Style…

(4.1 / 5)
beef-with-broccoli View Ingredients
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Ingredients
  • Beef - 1/2 kg
  • Ginger garlic chopped - 3 tspn
  • Salt to taste
  • Crushed pepper - 2-3 tspn
  • potatoes - 2 small
  • soya sauce - 3 tspn
  • Cornflower powder - 1- 2 tbspn
  • Cheese - 1 slice
  • Broccoli - 1 cup, boiled

Beef with Broccoli

(4.1 / 5)
easy-fish-curry View Ingredients
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Ingredients
  • Fish - 250 Gram
  • Shallots/ Small Onion - 6 chopped
  • Garlic - 6 cloves chopped
  • Ginger - a small piece chopped
  • Green Chilly - 3 chopped
  • Tomato - 1 medium
  • Mustard - 1/2 Tspn
  • Fenugreek Seeds - 1/2 Tspn
  • Tamarind - a small gooseberry size
  • Chilly Powder - 1 Tbspn
  • Turmeric Powder - 1/2 Tspn
  • Coriander Powder - 1/2 Tspn
  • Curry leaves - few
  • Salt to taste
  • Coconut Oil - 2 Tbspn
  • Water as required

Easy Fish Curry

Fish curry is always a favourite of every seafood lover. This Malabar Style Easy Fish Curry  recipe can be prepared by…

(4.1 / 5)
Tastes of Malabar

Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.

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