Dessert

Palvazhakka / Sabudhana Banana Kheer View Ingredients
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Ingredients
  • Sabudhana/sago/chowwary - 1/3 cup
  • Plantain/Banana(cut into small pieces) - 2 big
  • Milk - 3 Cups
  • Sugar - 3 Tbspn
  • Sliced cashews - 1 Tbspn
  • Raisins - 1 Tbspn
  • Ghee - 1 Tbspn
  • Cardamom powder - 1/4 Tspn

Palvazhakka / Sabudhana Banana Kheer

Palvazhakka / sabudhana banana kheer is most famous dessert in Malabar areas mostly served on fasting days such as Ramadan/ iftar.…

(4.1 / 5)
Rice kheer/ Pal payasam View Ingredients
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Ingredients
  • Milk - 4 cups (full fat)
  • Basmati rice - 2-3 tbspn
  • Ghee - 1 tspn
  • Sugar - 1/4 to 1/2 cup
  • Saffron - few strands (soak it in a tbsp of milk)
  • Cardamom powder - 1/4 tspn
  • Chopped Cashew and Almond - 3 tbspn

Rice Kheer / Palpayasam

Palpayasam / Rice kheer is a traditional dish usually prepared during special occasions. It is made with rice and milk as…

(4.1 / 5)
View Ingredients
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Ingredients
  • Small Ripe Mangoes - 10
  • Jaggery - 5 piece
  • Chilly Powder - 1/2 Tspn
  • Salt
  • Water as required

Chakkara Manga

Today I am sharing an easy recipe with ripe mangoes. This Chakkara Manga is usually preparing with small ripe mangoes. This…

(4.1 / 5)
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