Tastes of Malabar
Find Recipes

Dessert

Royal Falooda View Ingredients
x
Ingredients
  • Falooda sev/fine vermicelli - 1/2 cup
  • Milk
  • Strawberry syrup/ Rose essence as per your choice
  • Chopped fruits(your choice) - 1 cup
  • Vanilla Custard powder
  • Sugar as required
  • Basil seeds - 4 tbspn
  • China grass - 5 gram
  • Green food colour
  • Ice cream of your choice

Royal Falooda

Today I am sharing royal falooda recipe. Falooda is one the best layered dessert in a glass that has its origins…

(4.1 / 5)
Semiya Payasam View Ingredients
x
Ingredients
  • Vermicelli - 1/2 cup
  • Warm Milk - 21/2 cups or as needed.
  • Condensed Milk -1/2 cup or sugar as needed
  • Kismis and Cashew Nuts - 2-3 tbspn
  • Cardamom Powder - 1/4 tspn
  • Ghee - 1 tbspn

Semiya Payasam / Vermicelly Kheer

Semiya payasam/vermicelli kheer is one of the easiest payasam that can be made by anyone in a lesser time. Whether it…

(4.1 / 5)
Carrot Pola View Ingredients
x
Ingredients
  • Boiled Carrots - 2 large ones
  • Eggs - 4
  • Milk Powder - 4 tbsp
  • Maida   - 2 tspn
  • Sugar - 4 tbspn or as per your taste.
  • Cardamom Powder - 1/2 tspn
  • Ghee - 1/2 tbspn
  • Roasted Almonds,Nuts,Kismis - for garnishing

Carrot Pola / Carrot Kums

Carrot Pola is a delicious easy to make sweet snack from Malabar.

(4.1 / 5)
Pineapple Payasam/ Pineapple sago Kheer View Ingredients
x
Ingredients
  • Pineapple(Ripe) - 1 no (cut into small pieces)
  • Sugar - 1/2 cup
  • Thin coconut milk - 2 cup
  • Thick coconut milk - 2 cup
  • Condensed milk - 1/2 cup
  • Chowwari (sago) - 1/4 cup
  • Cashew nuts - 50 gm(cut into small pieces)
  • Raisins (optional) - 50 gm
  • Ghee - 1 tsp
  • Cardamom powder- 1/2 tsp
  • Water - 3 cup

Pineapple Payasam / Pineapple Sago Kheer

Can you imagine our festivals without paysam/kheer.! Payasam has become most wanted dessert in our special occasions. We have seen many…

(4.1 / 5)
Biscuit Choco Custard Pudding View Ingredients
x
Ingredients
  • Vanilla Custard powder – 2 tbspn
  • Cocoa powder – 2 tbspn
  • Milk – 1 ½ cup
  • Sugar – ¼ cup
  • Biscuit – 2 packets or as required
  • Instant coffee powder – 2 tbspn
  • Hot water – 1 cup
  • Sugar – 3 tbspn
  • Whipping powder – 50 grm
  • Cold water - 90 ml

Biscuit Choco Custard Pudding

How is the climate at you place? My place is having very uncertain climate these days. In the morning it will…

(4.1 / 5)
Simple Vanilla Cup Cake View Ingredients
x
Ingredients
  • Maida – 3/4 Cup
  • Sugar – 1/2 Cup
  • Eggs – 2
  • Soft Unsalted Butter – 120 grams
  • Baking Soda – 1/2 Tspn
  • Baking Powder – 1 Tspn
  • Vanilla Essence – 2 Tspn
  • Milk – 3 Tblspn

Simple Vanilla Cup Cake

My daughter is very fond of baking, especially baking cup cakes. Every weekend she forcing me to bake something. She loves…

(4.1 / 5)
Mango Kulfi View Ingredients
x
Ingredients
  • Milk -4 cups
  • Condensed milk -1 tin
  • Bread -3(remove the sides and cut into cubes)
  • Ripe mango -1(remove skin and cut into pieces.cut ½ part to big pieces and cube the remaining half part).
  • Sugar -1/3 cup

Mango Kulfi

Summers are the best time to make kulfies. I have had kulfies when I was in bangalore. There will be kulfi…

(4.1 / 5)
Nutty Chocolate Fudge View Ingredients
x
Ingredients
  • Condensed Milk - 1/2 tin (200gm)
  • Cocoa powder - 1/2 cup
  • Powdered sugar – 1/2 cup
  • Butter - 50 gram
  • Maida - 1 tbspn
  • Dark chocolate – 50 gram
  • Nuts chopped - 1 cup (cashew nuts, almonds, peanuts…)

Nutty Chocolate Fudge

Chocolates are highly demanded in every seasons. We do make a lot of chocolate dishes in our kitchen. Many of them…

(4.1 / 5)
Tastes of Malabar

Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.

Newsletter Signup



© Copyright 2019 All rights reserved by Tastes of Malabar

x

Lost Password

Login Lost Password