[ingredients title=”Ingredients”] Prawns – 1 cup Onion – 1 big Tomato – 1 small Garlic and ginger paste – 2-3 tspn Green chillies – 2 chopped Coconut milk thin – 1 ½ cup Coconut milk thick – 1 cup Turmeric powder – 1/4 tspn Coriander powder – 1 ½ tspn Pepper powder – 1 ½ tspn Garam masala – ¼ tspn Fennel powder – ¼ tspn Curry leaves –
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[ingredients title=”Ingredients”] Fish – 500 gram Mangoes diced – 1 small Onion – ½ (nicely chopped) Shallots- 5-6 Ginger garlic paste – 2-3 tspn Green chilly-2 Turmeric powder- 1/2 tspn Chilly powder- 1 1/2 tspn Coriander powder – 1 tspn Fenugreek seeds – 1/3 tspn Thick coconut milk- 3/4 cup Thin coconut milk- 1 cup
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[ingredients title=”Ingredients”] Sardine/ mathi – 7 nos Ginger – 2 inch size Garlic – 6-8 cloves Green chilly – 5 Curry leaves – a little Tomato – 1 medium Tamarind – 1 small lemon size Turmeric powder – 1/2 tbspn Red chilly powder – 1/2 tbspn Coriander powder – 1 1/2 tbspn Water – 1/2
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We malayalis are have an affair for the seafood items. None of us cannot imagine our lunch meal without a fish item, if you are a seafood lover. Fishes are highly rich in vitamins and other minerals essential for our health. We all are familiar with many of fish dishes. ”Natholi oru cheriya meenalla” is
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[ingredients title=”Ingredients”] Squid – 200 gram(cut into rings) Maida – 1/2 cup Corn flour – 1/2 cup Egg – 1 Baking powder – 1 tspn Pepper powder – 1 tspn Ginger garlic paste -1tspn Rava -1/2 tbspn Salt to taste [/ingredients] [directions title=”Directions”] Mix all the ingredients with little water to make a paste. The
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.