Every February 14, across and around the world, we all celebrate valentine’s day in our own way. Candy, flowers and gifts are exchanged between loved ones, all in the name of St. Valentine. But who is this mysterious saint, and where did these traditions come from? Wait wait. Am I getting too deep to history?
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Puddings are my favourite. I always make at least a type of pudding in very weekend when everyone is at home. My sister was a big fan of puddings. And many times it was her decision to make the puddings which flavours she liked. I always wanted to try the puddings of pistachios. But it
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[ingredients title=”Ingredients”] Milk – 2 ltrs Rice Palada Payasam Mix – 300 gram(1 Pack) Ghee – 1 tbspn Cardamom – 2 nos Cashews – As required Kismis – as required [/ingredients] [directions title=”Directions”] Boil 2 litres of milk in a thick vessel. Empty the contents of Rice palada mix into the boiling milk. Stir in between
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How about a luscious and absolutely delectable dessert with mango. Mousse is a light and creamy dessert that has airy texture. Chocolate mousse, strawberry mousse is some popular mousse varieties. Mango mousse dessert is a mousse made with fresh or tinned mango pulp. Eggless mango mousse recipe is a light and creamy dessert you can
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This Double Decker Coffee Pudding is a delightful coffee flavoured easy to prepare creamy dessert for you sunny and lousy evenings. I always wanted to have some sweet after my meal. This is the same thing for my hubby too. It is not possible to have all the ingredients that fits for a pudding all the
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.