Unnakkaya/ Iftar Special Unnakkaya

Unnakkaya/ Iftar Special Unnakkaya

If you ask me which one is my favourite Malabar snack, without any doubt I would have to say Unnakkaya. This special Malabar snack is more often during the iftar times. This is a famous appetiser in Malabar cuisine, which is made with plantain. Plantain(Nenthra Pazham) is the ripe large size banana easily available in

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Chemmeen Ada / Chemmeen Pathiri

[ingredients title=”Ingredients”] For filling: Prawns – 200 gram Onion – 2 medium Green chillies – 2 Red chilli powder-1 tspn Turmeric powder – 1/2 tspn Curry leaves – 3 springs Ginger-garlic paste – 1 tspn Salt – to taste Oil – 4 tbspn Coconut grated-1/4 cup Fennel powder -1/2 tspn Pepper powder – 1/4 tspn

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Kaipola/ Malabar Kaipola

Kaipola/ Malabar Kaipola

Kaipola is also called banana cake/steamed banana cake etc. is one of a famous authentic Malabar iftar special snack. The round shaped cake is completely steamed with the extra ordinary flavours of banana and eggs mainly. Kaipola is an easy and quick recipe commonly seen in mainly of muslim community houses. Even though I can

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Adukku Pathiri / Athishaya Pathiri

Adukku Pathiri / Athishaya Pathiri, as the name suggests its a wonderful mouth watering traditional malabar dish. Adukku pathiri is a layered (‘adukku’ in malayalam) combination of veg or non veg or sweet ingredients and spices. Athishaya pathiri is a main cuisine in malabar areas for their routine festivals. Here we are experimenting a non veg combination

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