[ingredients title=”Ingredients”] Dates – 1 cup Nicely chopped coconut – 1/4 cup Nicely chopped cashew nuts – 1/4 cup Maida – 1/2 cup Rice flour – 1tbspn Water – 1/2 cup Salt – as needed Oil for deep frying [/ingredients] [directions title=”Directions”] Mash the pitted dates using hand. Add chopped coconut and cashew nuts and mix well until well combined.
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Muttamala is a typical malabar dessert, preparing with mutta/ egg and sugar. Muttamala is very traditional sweet served during mappila or puthiyappila salkaram(newly wedded couples party) mainly in north malabar areas. This is a classic malabar dessert ,“mala” the thread like consistency using the egg yolks and sugar and the whites are whisked with sugar syrup,
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Chattipathiri is another famous Malabar Iftar dish. Malabar is a area in Kerala, renowned for its distinctive cuisine. The first thing that comes to the mind of any Keratitis while thinking about Malabar is the delicious and mouth-watering food. Malabar cuisine is famous all over India and their recipes are mostly influenced by Dutch, French, Portuguese
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Introducing a variety evening snack /appetiser for your tea times. Cutlets are famous for their amazing flavours with the crispy layer outside juicy filling inside. What about a sweet cutlet? I’am introducing a cutlet made with one of easily available fruit in our market, banana. We all familiar with the non-veg and veg cutlets. So
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Kilikoodu is a special Malabar snack. This savoury snack is an all-time Ramadan special and combines the wholesome goodness of mashed potatoes, chicken, egg and onion with the complex flavours of coriander and garam masala in a fried delight. The garam masala based masala in mixed with smashed potatoes and shaped into rounded bird’s nest
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.