Channa Masala

Channa Masala

Channa Masala is one of the common dish that are served in my home. Everybody have their own way of making their channa masala. I am sharing my own of making this Channa masala. Channa Masala , a delicious curry from Punjabi cuisine is popular in all over India. A spicy curry is prepared from

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Chowwary Appam

Chowwary Appam/Sabudana Appam

There were a few requests for different variety of appams for breakfast. I dug very deep into my archives and fished out this Chowwary Appam recipe for you breakfast variety enthusiasts. This is my personal experiment which I tried a million of times in my home for breakfast. Once I made it for dinner as

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Sugiyan/ Sukhiyan

Sugiyan/ Sukhiyan

Sukhiyan/Sugiyan/Modakam- a sweet nostalgic snack. Who could forget the taste of snacks in our childhood. Nothing can beat those snacks like sugiyan,diamond cuts,madhura seva etc. My mom used to make these at home, whenever we would be home for vacation. These sweet snacks are found in local tea shops in Kerala and we used to

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Hummus

Hummus/ Homemade Hummus

Hummus is a flavored dip/ spread that is famous in many places. I am not sure about that how many of you are aware about the hummus usage. I have tasted hummus during my aunty’s home visit. Not for a single time but every time it tastes different but still tastes great too. The hummus is

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potato gravy

Potato Gravy/ North Indian Style Potato Curry

We all familiar with the common potato curries. For me, potato curries are much more common as my kid loves potato dishes. I have experimented a plenty varieties of potato curries over time. If my memory is right, potato curry was the first ever dish i made during my childhood. I have tried many north

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Mixed Vegetable Mappas

Mixed Vegetable Mappas

Mappas is one of the famous curry dish that are mostly eminent in christian cuisines. Not only christian community but also any other communities have tried the mappas at least once. If you hadn’t tried it yet i can help you with my recipe of easy but tasty Mixed Vegetable Mappas. This is the mappas

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Poha Bath

[ingredients title=”Ingredients”] Flattened Rice/ Aval (Thick variety) – 2 cups Oil – 2 tspn Mustard seeds – 1 pinch Onion – 1/2 cup Green Chillies – 3-4 Cashew nuts  –  1tbspn Kismis  –  1 tbspn Potato – 1 medium (chopped finely) Salt – to taste Cilantro – 2 tbspn [/ingredients] [directions title=”Directions”] Take flattened rice

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Raw Plantain Chips

[ingredients title=”Ingredients”] Raw Plantain/ Nenthrakkaya- 2 Turmeric -1 tspn Salt – 1 tspn Oil to fry Water – 1/4 cup [/ingredients] [directions title=”Directions”]  Peel off the skin of the raw plantain. Soak this in water with a teaspoon of turmeric for about 15 minutes. Heat some oil to deep fry. Dissolve the salt in water

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Gobi Manjurian

Gobi Manjurian

Gobi manjurian is a famous Indian-Chinese collaborated vegetarian dish available in every restaurant menu. Gobi or cauliflower is always favourite for vegetarians all the time. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian tastes. This snack is one of the most favourite dishes to many kids and elders

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