Natholi Peera/ Anchovy Peera Patichath

Natholi Peera/ Anchovy Peera Patichath

We malayalis are have an affair for the seafood items. None of us cannot imagine our lunch meal without a fish item, if you are a seafood lover. Fishes are highly rich in vitamins and other minerals  essential for our health. We all are familiar with many of fish dishes. ”Natholi oru cheriya meenalla” is

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Crispy Squid Ring Fry

[ingredients title=”Ingredients”] Squid – 200 gram(cut into rings) Maida – 1/2 cup Corn flour – 1/2 cup Egg – 1 Baking powder – 1 tspn Pepper powder – 1 tspn Ginger garlic paste -1tspn Rava -1/2 tbspn Salt to taste [/ingredients] [directions title=”Directions”] Mix all the ingredients with little water to make a paste. The

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Fish Cutlet

Fish Cutlet/ Malabar Style Neymeen Cutlet

This Malabar style fish cutlet is one of my favourite snack. We usually prepare this snack during iftar time. If there is any leftover fish fry and you want to taste some variety dish, then this malabar style fish cutlet is definitely a good one. You can use any fish for this cutlet. Here i

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Fish Head Curry/ Meen Thala Curry

Fish Head Curry/ Meen Thala Curry

Fish Head Curry is also known as toddy shop fish curry nothing but a spicy fish curry made with fish heads. This is nadan kallu shapu curry with phenomenal amount of spices. If anyone wondering what exactly is kallu shappu, the place where a mildly alcoholic beverage made from the sap of palm trees, is

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