Neymeen Fry/ Special Seer Fish Fry

Neymeen Fry/ Special Seer Fish Fry

Seafoods are favourite to everyone as I know especially for the keralites. So I thought of preparing some special seafood dish. Neymeen /seer fish are the king of seafood. We all do regular fried fish for our meal. I also have tried many kind of fish fries but I found this one is more surprising

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Meen Koonthalil Nirachathu

Meen Koonthalil Nirachathu/ Stuffed Squid

We have seen many seafood dishes recently. I have tried many seafoods such as prawns, squid and varieties of fishes. Today I am trying total different dish using squid. I have seen the same dish in an itlaian stuffing before. So I thought of a stuffing in Indian style. I got this Meen Koonthalil Nirachathu/

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Prawns Curry/ Kerala Style Prawns Curry

[ingredients title=”Ingredients”] Prawns – 1 cup Onion – 1 big Tomato – 1 small Garlic and ginger paste – 2-3 tspn Green chillies – 2 chopped Coconut milk thin – 1 ½ cup Coconut milk thick – 1 cup Turmeric powder – 1/4 tspn Coriander powder – 1 ½ tspn Pepper powder – 1 ½ tspn Garam masala – ¼ tspn Fennel powder – ¼ tspn Curry leaves –

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Fish Mango Curry

[ingredients title=”Ingredients”] Fish – 500 gram Mangoes diced – 1 small Onion – ½ (nicely chopped) Shallots- 5-6 Ginger garlic paste – 2-3 tspn Green chilly-2 Turmeric powder- 1/2 tspn Chilly powder- 1 1/2 tspn Coriander powder – 1 tspn Fenugreek seeds – 1/3 tspn Thick coconut milk- 3/4 cup Thin coconut milk- 1 cup

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Mathi Vattichathu (Malabar Style)

[ingredients title=”Ingredients”] Sardine/ mathi   –  7 nos Ginger – 2 inch size Garlic – 6-8 cloves Green chilly – 5 Curry leaves – a little Tomato   –  1 medium Tamarind – 1 small lemon size Turmeric powder – 1/2 tbspn Red chilly powder – 1/2 tbspn Coriander powder – 1 1/2 tbspn Water – 1/2

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