Fish biriyani

Malabar Fish Biriyani

Fish Biriyani is a popular and traditional Indian dish which is famous in every corner of India. May be nowadays other cultures are adapting the recipe as it is fully loaded with flavors that everyone will fall in love. Biriyani is my all-time  favorite. It can be cooked in many variations. The blending of rice

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Egg Fried Rice

Egg Fried Rice

I have shared enough varieties of rice items here.but i am not gonna stop with them.Rice varieties are always easy main course. It is less time consuming and worth waiting! Today it is a egg fried rice. Every one of us would have been tried this fried rice at least once at your busy days.

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Poha Bath

[ingredients title=”Ingredients”] Flattened Rice/ Aval (Thick variety) – 2 cups Oil – 2 tspn Mustard seeds – 1 pinch Onion – 1/2 cup Green Chillies – 3-4 Cashew nuts  –  1tbspn Kismis  –  1 tbspn Potato – 1 medium (chopped finely) Salt – to taste Cilantro – 2 tbspn [/ingredients] [directions title=”Directions”] Take flattened rice

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Chicken Biriyani/ Malabar Chicken Dum Biriyani

[ingredients title=”Ingredients”] Biriyani rice – 1 kg Chicken, cut to pieces – 1 kg Oil – ½ cup Onions, chopped – 5-6 Ginger, crushed – 1 ½ tbspn Garlic, crushed – 1 ½ tbspn Green chillies, crushed – 6-10 Tomatoes, chopped – 2 large Turmeric powder – ½ tspn Garam masala – 2 tspn Coriander

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Chicken Kabsa/ Easy Arabian Kabsa

Chicken Kabsa/ Easy Arabian Kabsa

Talking about rice varieties I always a fan of the Arabian rice varieties as it has a tremendous flavours that we can’t imagine. Today’s special is a rice dish using chicken, named “Chicken Kabsa”. This is the easy version of Arabian item Chicken Kabsa.  Kabsa is the national food of Saudi Arabia.  Kabsa is a

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Vegetable Fried Rice

Vegetable Fried Rice/ Mixed Veg Fried Rice

Rice varieties are always the king of every lunch or meal. Of course every one have tried a lot of rice dishes  in home and the one of the amazing recipe should be the fried rice. Fried rice can made with any kind of ingredients. It can be veg or non veg based on everyones preference

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