Bajji is an easy to make evening snack. Bajji is usually prepared by dipping in a batter prepared from Besan/ gram flour or Maida. Various varieties of bajjis are there. Egg bajji is prepared by dipping hard boiled egg in besan/ gram flour batter. Here I cut the hard boiled Eggs in half lengthwise, removed the
Read More
Thenga Varutharacha Beef Curry is a perfect combination for Pathiri and other rice rotis. I have already shared the recipe of Varutharacha Chicken Curry. This curry is also adapted almost similar method of preparation and similar ingredients. Here I am sharing the authentic way of preparation of Thenga Varutharacha Beef Curry in Malabar Region.
Read More
Today I am here with another snack recipe that can be prepared for iftar parties. Even if it takes more time for preparation this Meat Roll worth it. You can also prepare this Meat Roll using maida dosas instead of using plain flour dough.
Read More
Are you bored of having the same chicken curry always, If you want to try a different tasty chicken gravy with your rotis and rice, then this Goan Chicken Curry is one of the best solution. Goan Chicken Curry is having a mild flavoured gravy with yumminess of coconut milk. I served this Goan Chicken Curry with Plain
Read More
[ingredients title=”Ingredients”] Boneless chicken – 500 grams Yoghurt – 1 cup Ginger-garlic paste – 2 tspn Green chillies – 2(chopped) Coriander leaves(chopped) – 1tbspn Mint leaves(chopped) – 1/2- 1 tbspn Garam masala – 1/2 tspn Salt – to taste Onion(chopped) – 1 cup Ginger (chopped) – 1 tbspn Garlic(chopped) – 1 tbspn Green chillies(chopped) – 1/2 tbspn
Read More
[ingredients title=”Ingredients”] Chicken – 500 gram Onion sliced – 2 medium Ginger-garlic Paste – 3 tbspn Tomato Chopped – 2 medium Yoghurt – 3-4 tbspn Kasoori methi – 1 tspn Turmeric powder – 1 tspn Red chilli powder – 2 tspn Garam masala – 1 tspn Sugar – 1/2 tspn Salt to taste Oil as
Read More
Jack fruit is one of the seasonal products in Kerala and it is available in different varieties. This dish is made with tender jackfruit and beef. It’s so easy to make this dish but you have to choose unripe, young jackfruit to prepare and have to remove its peel. I think with meat and vegetables cooked
Read More
Sharing another fish dish today which I tried in my kitchen last day when some guests came over. It prove that I am a dying fan of the fish items. Fishes are highly rich in vitamins and other proteins. Consuming fish in curry form is much more healthier than a fried form.I already shared varieties
Read More
[ingredients title=”Ingredients”] Chicken Pieces – 500 gram Chilly flakes – 2-3 tbspn Turmeric powder – 1/2 tspn Chilly powder – 2-3 tspn Fennel powder – 1 tspn Garam masala – 1/2 tspn Salt – to taste Egg – 1 beaten Maida – 3-4 tspn Oil for frying [/ingredients] [directions title=”Directions”] Take a bowl, put chilly flakes, turmeric powder, chilly powder, fennel
Read More
Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.