Spring Chicken Full Fry

Spring Chicken Full Fry

Today I have prepared an easy dish with spring chicken. It is Spring Chicken Full Fry. This whole chicken is not just fried but it is marinated, then half cooked so that marinade is well absorbed in the chicken and then shallow fried. I have added lot of fresh curry leaves while frying the chicken so that the chicken

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Kadai Chicken

Kadai Chicken/ North Indian Style Chicken Kadai

The kadai chicken is one of the famous non-veg curry recipe in the north indian restaurant cuisine. It is famous for their unbeatable red spicy aroma. The marinated chicken is cooked in a ‘kadai’(an indian wok) with onions,tomatoes and capsicum flavoured up with the punch of garam masala. Fresh cream has given the creamy flavour

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Kakka Rotti/ Steamed rice dumblings in chicken gravy

Announcing a special iftar chicken dish for all the chicken lovers. It is known as kakka rotti in malabar areas and typically it is a combination of steamed rice dumplings in a chicken gravy. It contains the steamed rice dumplings mixed with a very delicious spicy chicken gravy. The dumplings are made with roasted rice

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Amritsari Murgh Makhani

Do not get confused or tensed with the name guys..! Murgh is the chicken and as the name suggests it is an authentic dish from punjab. The chicken is cooked in a peculiar punjabi spicy gravy with all the unique aroma. I have tasted this dish a year before on one of my trip from

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Peshawari Chicken

I am adding the recipe of an authentic peshawari chicken as i am getting requests for authentic chicken dishes. It is a easy peshawari chicken recipe. Peshawari chicken  can be made in different varieties in different areas. Peshawari chicken can be made as dry and gravy. It is a semi gravy recipe. Peshawar is a

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Chettinad Chicken

[ingredients title=”Ingredients”] Chicken cleaned and cut into small pieces  -1 kg Oil – 1/2 cup Dried red chillies – 6-8 Coconut scraped – 1/2 cup Poppy seeds (khuskhus/posto)  – 2 tspn Coriander seeds – 1 tspn Cumin seeds – 1/2 tspn Green cardamoms – 3 Cloves – 2 Cinnamon – 1 inch stick Star anise – 1/2 Fennel seeds(saunf) – 1 tspn

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