Kumbilappam is seasonal authentic dish from Kerala and it also goes by several names; Kumbilappam, Chakka Kumbilappam, Chakka Appam, Vazhanayappam, Theraliyappam. Whatever be the name, the recipe followed is the same. This special Kerala snack can be described as taste bud-motivator! Jack fruit preserve, incorporated with rice flour, grated coconut and jaggery are mixed together
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This is not the first time I am speaking about the nutritional value of jackfruit. Even though those who are not aware about it read it. Jackfruit is a gorgeous fruit (used as a fruit when ripened) and vegetable (used as a vegetable when raw) almost liked by all the people. It looks and tastes
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[ingredients title=”Ingredients”] Idichakka (Baby Jackfruit) – 1 Grated coconut – 1/2 cup Cumin seeds – a pinch Garlic – 3 cloves Curry leaves – 1 sprig Red chilli – 1 (break into 3) Coconut oil – 1 tbspn Mustard seeds – 1/2 tspn Rice – 1 1/2 tspn Salt [/ingredients] [directions title=”Directions”] Remove the outer skin
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.