Chicken Stew/ Malabar Special Chicken Stew

[ingredients title=”Ingredients”] Chicken pieces – 500 gram Potatoes-  1  cup Onions sliced-  1 /2 cup Ginger garlic paste –  3 tspn Green chilly –  2 Cinnamon –  2- 3 pieces Cardamom –  3 Fennel seeds – 1/2 tspn Bay leaf – 1 Pepper crushed –  1&1 /2 tspn Thick coconut milk –  1  cup Curry

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Muttamala with Pinjanathappam

Muttamala with Pinjanathappam

Muttamala is a typical malabar dessert, preparing with mutta/ egg and sugar. Muttamala is very traditional sweet served during mappila or puthiyappila  salkaram(newly wedded couples party) mainly in north malabar areas. This is a classic malabar dessert ,“mala” the thread like consistency using the egg yolks and sugar and the whites are whisked with sugar syrup,

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Chattipathiri (Sweet version)

Chattipathiri (Sweet version)

Chattipathiri is another famous Malabar Iftar dish. Malabar is a area in Kerala, renowned for its distinctive cuisine. The first thing that comes to the mind of any Keratitis while thinking about Malabar is the delicious and mouth-watering food. Malabar cuisine is famous all over India and their recipes are mostly influenced by Dutch, French, Portuguese

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Sweet Banana Cutlet

Sweet Banana Cutlet

Introducing a variety evening snack /appetiser for your tea times. Cutlets are famous for their amazing flavours with the crispy layer outside juicy filling inside. What about a sweet cutlet? I’am introducing a cutlet made with one of easily available fruit in our market, banana. We all familiar with the non-veg and veg cutlets. So

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Kilikoodu/Malabar Special Kilikoodu

Kilikoodu/ Malabar Special Kilikoodu

Kilikoodu is a special Malabar snack. This savoury snack is an all-time Ramadan special and combines the wholesome goodness of mashed potatoes, chicken, egg and onion with the complex flavours of coriander and garam masala in a fried delight. The garam masala based masala in mixed with smashed potatoes and shaped into rounded bird’s nest

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Unnakkaya/ Iftar Special Unnakkaya

Unnakkaya/ Iftar Special Unnakkaya

If you ask me which one is my favourite Malabar snack, without any doubt I would have to say Unnakkaya. This special Malabar snack is more often during the iftar times. This is a famous appetiser in Malabar cuisine, which is made with plantain. Plantain(Nenthra Pazham) is the ripe large size banana easily available in

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