Erachi Petty

Erachi Petty/ Iftar Special Meat Box

Meat Box or Erachi Petty is a Malabari snack famous during Ifthar parties. Since the holy month of Ramadan has started, I thought it’s a good time to share this recipe. It is basically stuffed pancakes. The appearance of the pancake is like a box and hence the name erachi petty. The chicken fillings are

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Bread nirachathu

Bread Nirachathu/ Bread Stuffed with meat masala

Bread nirachathu/bread stuffed with meat masala is another authentic Malabar dish that is served for the iftar times and some of other festivals of Muslims. This snack is mainly famous in north Malabar area like Kannur and Calicut districts. My studies were at Kannur district. So I used to have a lot of friends from

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Apple Pola/ Malabar Special Apple Kums

[ingredients title=”Ingredients”] Apple – 2 large Large eggs – 4 Sugar – ¼ to 1/2 cup Milk powder – ¼ cup Maida – ¼ cup Cardamom powder – ¼ tspn [/ingredients] [directions title=”Directions”] Peel and core apples and cut into pieces. Place them into the blender along with sugar, milk powder and eggs. Blend them for a minute until smooth.

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Carrot Pola/ Malabar Special Carrot kums

[ingredients title=”Ingredients”] Boiled Carrots – 2 large ones Eggs – 4 Milk Powder – 4 tbsp Maida   – 2 tspn Sugar – 4 tbspn or as per your taste. Cardamom Powder – 1/2 tspn Ghee – 1/2 tbspn Roasted Almonds,Nuts,Kismis – for garnishing [/ingredients] [directions title=”Directions”] Add all ingredients except ghee and almonds,nuts,kismis in

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Kerala Style Beef Balls

[ingredients title=”Ingredients”] Minced Cooked Beef – 1&1/2 cup Small Onion/Shallots(finely chopped) – 1/2 cup Green chillies(chopped) – 2 Ginger(nicely chopped) – 1&1/2  tspn Garlic (Nicely chopped) – 1&1/2 tspn Curry leaves(finely chopped) – 2 tbspn Egg – 1 Pepper powder – 1 tspn Salt – to taste Maida as required Oil – for frying [/ingredients]

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Dates Fritters/ Eethapazham Porichathu

[ingredients title=”Ingredients”] Dates – 1 cup Nicely chopped coconut – 1/4 cup Nicely chopped cashew nuts – 1/4 cup Maida – 1/2 cup Rice flour – 1tbspn Water – 1/2 cup Salt – as needed Oil for deep frying [/ingredients] [directions title=”Directions”] Mash the pitted dates using hand. Add chopped coconut and cashew nuts and mix well until well combined.

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