Erachi Petty

Erachi Petty/ Iftar Special Meat Box

Meat Box or Erachi Petty is a Malabari snack famous during Ifthar parties. Since the holy month of Ramadan has started, I thought it’s a good time to share this recipe. It is basically stuffed pancakes. The appearance of the pancake is like a box and hence the name erachi petty. The chicken fillings are

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Bread nirachathu

Bread Nirachathu/ Bread Stuffed with meat masala

Bread nirachathu/bread stuffed with meat masala is another authentic Malabar dish that is served for the iftar times and some of other festivals of Muslims. This snack is mainly famous in north Malabar area like Kannur and Calicut districts. My studies were at Kannur district. So I used to have a lot of friends from

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Apple Pola/ Malabar Special Apple Kums

[ingredients title=”Ingredients”] Apple – 2 large Large eggs – 4 Sugar – ¼ to 1/2 cup Milk powder – ¼ cup Maida – ¼ cup Cardamom powder – ¼ tspn [/ingredients] [directions title=”Directions”] Peel and core apples and cut into pieces. Place them into the blender along with sugar, milk powder and eggs. Blend them for a minute until smooth.

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Kerala Style Beef Balls

[ingredients title=”Ingredients”] Minced Cooked Beef – 1&1/2 cup Small Onion/Shallots(finely chopped) – 1/2 cup Green chillies(chopped) – 2 Ginger(nicely chopped) – 1&1/2  tspn Garlic (Nicely chopped) – 1&1/2 tspn Curry leaves(finely chopped) – 2 tbspn Egg – 1 Pepper powder – 1 tspn Salt – to taste Maida as required Oil – for frying [/ingredients]

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Dates Fritters/ Eethapazham Porichathu

[ingredients title=”Ingredients”] Dates – 1 cup Nicely chopped coconut – 1/4 cup Nicely chopped cashew nuts – 1/4 cup Maida – 1/2 cup Rice flour – 1tbspn Water – 1/2 cup Salt – as needed Oil for deep frying [/ingredients] [directions title=”Directions”] Mash the pitted dates using hand. Add chopped coconut and cashew nuts and mix well until well combined.

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Chicken Stew/ Malabar Special Chicken Stew

[ingredients title=”Ingredients”] Chicken pieces – 500 gram Potatoes-  1  cup Onions sliced-  1 /2 cup Ginger garlic paste –  3 tspn Green chilly –  2 Cinnamon –  2- 3 pieces Cardamom –  3 Fennel seeds – 1/2 tspn Bay leaf – 1 Pepper crushed –  1&1 /2 tspn Thick coconut milk –  1  cup Curry

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Muttamala with Pinjanathappam

Muttamala with Pinjanathappam

Muttamala is a typical malabar dessert, preparing with mutta/ egg and sugar. Muttamala is very traditional sweet served during mappila or puthiyappila  salkaram(newly wedded couples party) mainly in north malabar areas. This is a classic malabar dessert ,“mala” the thread like consistency using the egg yolks and sugar and the whites are whisked with sugar syrup,

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Chattipathiri (Sweet version)

Chattipathiri (Sweet version)

Chattipathiri is another famous Malabar Iftar dish. Malabar is a area in Kerala, renowned for its distinctive cuisine. The first thing that comes to the mind of any Keratitis while thinking about Malabar is the delicious and mouth-watering food. Malabar cuisine is famous all over India and their recipes are mostly influenced by Dutch, French, Portuguese

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