Spring Chicken Full Fry

Spring Chicken Full Fry

Today I have prepared an easy dish with spring chicken. It is Spring Chicken Full Fry. This whole chicken is not just fried but it is marinated, then half cooked so that marinade is well absorbed in the chicken and then shallow fried. I have added lot of fresh curry leaves while frying the chicken so that the chicken

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Chicken Curd Fry

[ingredients title=”Ingredients”] Chicken – 1/2 kg Corn Flour – 2 tbspn Maida – 4 tspn Curd – 4 tspn Ginger paste – 1 tspn Garlic paste – 1 tspn Pepper powder – 1/2 tspn Salt to taste Oil for frying [/ingredients] [directions title=”Directions”] Clean and cut chicken into small pieces, Marinate chicken with Chicken, Corn

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HongKong Chicken

[ingredients title=”Ingredients”] Chicken  – 500 gram Chilly sauce   – 1/2 tspn Green chilly  – 20 no Worcestershire sauce   – 1/2 tspn Tomato sauce    – 1 tspn Soya sauce     – 1/2 tspn Red food colour  – 1 small pinch Salt     – to taste Oil for frying [/ingredients] [directions title=”Directions”]

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Travancore Chicken Fry

[ingredients title=”Ingredients”] Chicken Pieces – 500 gram Chilly flakes – 2-3 tbspn Turmeric powder – 1/2 tspn Chilly powder – 2-3 tspn Fennel powder – 1 tspn Garam masala – 1/2 tspn Salt – to taste Egg – 1 beaten Maida – 3-4 tspn Oil for frying [/ingredients] [directions title=”Directions”] Take a bowl, put chilly flakes, turmeric powder, chilly powder, fennel

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