Are you bored of having the same chicken curry always, If you want to try a different tasty chicken gravy with your rotis and rice, then this Goan Chicken Curry is one of the best solution. Goan Chicken Curry is having a mild flavoured gravy with yumminess of coconut milk. I served this Goan Chicken Curry with Plain
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[ingredients title=”Ingredients”] Boneless chicken – 500 grams Yoghurt – 1 cup Ginger-garlic paste – 2 tspn Green chillies – 2(chopped) Coriander leaves(chopped) – 1tbspn Mint leaves(chopped) – 1/2- 1 tbspn Garam masala – 1/2 tspn Salt – to taste Onion(chopped) – 1 cup Ginger (chopped) – 1 tbspn Garlic(chopped) – 1 tbspn Green chillies(chopped) – 1/2 tbspn
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[ingredients title=”Ingredients”] Chicken – 500 gram Onion sliced – 2 medium Ginger-garlic Paste – 3 tbspn Tomato Chopped – 2 medium Yoghurt – 3-4 tbspn Kasoori methi – 1 tspn Turmeric powder – 1 tspn Red chilli powder – 2 tspn Garam masala – 1 tspn Sugar – 1/2 tspn Salt to taste Oil as
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Sharing another fish dish today which I tried in my kitchen last day when some guests came over. It prove that I am a dying fan of the fish items. Fishes are highly rich in vitamins and other proteins. Consuming fish in curry form is much more healthier than a fried form.I already shared varieties
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[ingredients title=”Ingredients”] Chicken Pieces – 1 kg Sliced Onion – 2 nos Tomato – 1 big Garlic (chopped) – 2 ½ tbspn Ginger (chopped) – 2 ½ tbspn Green Chilly – 4 nos Grated Coconut – 1 cup Red Chilly Powder – 3 tbspn Coriander Powder – 3 tbspn Turmeric Powder – 1 tsp Garam Masala
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Neymeen thengapal curry or the coconut milk fish curry is a disparate form of fish curry. Any of us may be tried it at least once at our home. This is an authentic fish curry that hailed from long back ago. The speciality of this curry is the richness of the coconut milk. The fish is
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.