Set Dosa

Set Dosa

[ingredients title=”Ingredients”] Raw Rice/ Dosa Rice – 1 cup Rice flakes/ Aval – 1/2 cup Urad Dal – 1/4 cup Fenugreek / methi seeds – 1 tspn Salt – as required [/ingredients] [directions title=”Directions”] Wash and Soak rice, urad dal and fenugreek seeds together for minimum four hours. One hour before grinding soak rice flakes/

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Poricha Pathiri/ Ney pathiri

Poricha Pathiri/ Ney pathiri

Traditional Malabar dishes are very popular with its uncontrollable flavours. Like any other Malabar dishes poricha pathiri/ ney pathiri is one of the main  and famous breakfasrt dish in Malabar area mainly in Calicut,Kannur and malappuram areas. The method of preparation is different in different area of Malabar. It is a deep fried version of

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Aloo Paratha

Aloo Paratha

Aloo paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. I learnt many North Indian dishes from my north Indian friends. Aloo Paratha is one of my favourites. Initially, when I tried aloo paratha, all the

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Chicken Dosa

Chicken Dosa

An all-time Indian classic, dosa is pervasive in India. Just a bite of those thin, wafer-like crepes loaded with flavourful masalas transports you to heaven. Did you know that the ‘dosa’ is listed on the World’s 50 most Delicious Foods? It also comes under the list of top ten Tasty Foods of the world. The

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Thenga Pathiri(Using Leftover Rice)

Thenga Pathiri(Using Leftover Rice)

When I entered to kitchen in morning today, I noticed some leftover rice that from yesterdays. Then I got a thought to remake it into another one. At last I came up with the remix of one of the Malabar dish pathiri with some extra tasty magic in it. Here it is! Thenga pathiri/coconut pathiri

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