If you ask me which one is my favourite Malabar snack, without any doubt I would have to say Unnakkaya. This special Malabar snack is more often during the iftar times. This is a famous appetiser in Malabar cuisine, which is made with plantain. Plantain(Nenthra Pazham) is the ripe large size banana easily available in
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Kaipola is also called banana cake/steamed banana cake etc. is one of a famous authentic Malabar iftar special snack. The round shaped cake is completely steamed with the extra ordinary flavours of banana and eggs mainly. Kaipola is an easy and quick recipe commonly seen in mainly of muslim community houses. Even though I can
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This Malabar style fish cutlet is one of my favourite snack. We usually prepare this snack during iftar time. If there is any leftover fish fry and you want to taste some variety dish, then this malabar style fish cutlet is definitely a good one. You can use any fish for this cutlet. Here i
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Adukku Pathiri / Athishaya Pathiri, as the name suggests its a wonderful mouth watering traditional malabar dish. Adukku pathiri is a layered (‘adukku’ in malayalam) combination of veg or non veg or sweet ingredients and spices. Athishaya pathiri is a main cuisine in malabar areas for their routine festivals. Here we are experimenting a non veg combination
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.