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Royal Falooda View Ingredients
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Ingredients
  • Falooda sev/fine vermicelli - 1/2 cup
  • Milk
  • Strawberry syrup/ Rose essence as per your choice
  • Chopped fruits(your choice) - 1 cup
  • Vanilla Custard powder
  • Sugar as required
  • Basil seeds - 4 tbspn
  • China grass - 5 gram
  • Green food colour
  • Ice cream of your choice

Royal Falooda

Today I am sharing royal falooda recipe. Falooda is one the best layered dessert in a glass that has its origins…

(4.1 / 5)
Semiya Payasam View Ingredients
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Ingredients
  • Vermicelli - 1/2 cup
  • Warm Milk - 21/2 cups or as needed.
  • Condensed Milk -1/2 cup or sugar as needed
  • Kismis and Cashew Nuts - 2-3 tbspn
  • Cardamom Powder - 1/4 tspn
  • Ghee - 1 tbspn

Semiya Payasam / Vermicelly Kheer

Semiya payasam/vermicelli kheer is one of the easiest payasam that can be made by anyone in a lesser time. Whether it…

(4.1 / 5)
Pineapple Payasam/ Pineapple sago Kheer View Ingredients
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Ingredients
  • Pineapple(Ripe) - 1 no (cut into small pieces)
  • Sugar - 1/2 cup
  • Thin coconut milk - 2 cup
  • Thick coconut milk - 2 cup
  • Condensed milk - 1/2 cup
  • Chowwari (sago) - 1/4 cup
  • Cashew nuts - 50 gm(cut into small pieces)
  • Raisins (optional) - 50 gm
  • Ghee - 1 tsp
  • Cardamom powder- 1/2 tsp
  • Water - 3 cup

Pineapple Payasam / Pineapple Sago Kheer

Can you imagine our festivals without paysam/kheer.! Payasam has become most wanted dessert in our special occasions. We have seen many…

(4.1 / 5)
Mango Kulfi View Ingredients
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Ingredients
  • Milk -4 cups
  • Condensed milk -1 tin
  • Bread -3(remove the sides and cut into cubes)
  • Ripe mango -1(remove skin and cut into pieces.cut ½ part to big pieces and cube the remaining half part).
  • Sugar -1/3 cup

Mango Kulfi

Summers are the best time to make kulfies. I have had kulfies when I was in bangalore. There will be kulfi…

(4.1 / 5)
Nutty Chocolate Fudge View Ingredients
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Ingredients
  • Condensed Milk - 1/2 tin (200gm)
  • Cocoa powder - 1/2 cup
  • Powdered sugar – 1/2 cup
  • Butter - 50 gram
  • Maida - 1 tbspn
  • Dark chocolate – 50 gram
  • Nuts chopped - 1 cup (cashew nuts, almonds, peanuts…)

Nutty Chocolate Fudge

Chocolates are highly demanded in every seasons. We do make a lot of chocolate dishes in our kitchen. Many of them…

(4.1 / 5)
Palvazhakka / Sabudhana Banana Kheer View Ingredients
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Ingredients
  • Sabudhana/sago/chowwary - 1/3 cup
  • Plantain/Banana(cut into small pieces) - 2 big
  • Milk - 3 Cups
  • Sugar - 3 Tbspn
  • Sliced cashews - 1 Tbspn
  • Raisins - 1 Tbspn
  • Ghee - 1 Tbspn
  • Cardamom powder - 1/4 Tspn

Palvazhakka / Sabudhana Banana Kheer

Palvazhakka / sabudhana banana kheer is most famous dessert in Malabar areas mostly served on fasting days such as Ramadan/ iftar.…

(4.1 / 5)
Rice kheer/ Pal payasam View Ingredients
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Ingredients
  • Milk - 4 cups (full fat)
  • Basmati rice - 2-3 tbspn
  • Ghee - 1 tspn
  • Sugar - 1/4 to 1/2 cup
  • Saffron - few strands (soak it in a tbsp of milk)
  • Cardamom powder - 1/4 tspn
  • Chopped Cashew and Almond - 3 tbspn

Rice Kheer / Palpayasam

Palpayasam / Rice kheer is a traditional dish usually prepared during special occasions. It is made with rice and milk as…

(4.1 / 5)
View Ingredients
x
Ingredients
  • Maida - 2 Tbspn
  • Milk - 500 ml
  • Water - 1 Cup
  • Sugar - As per your taste
  • Cardamom - 3
  • Cinnamon - 2 small pieces
  • Cardamom Powder - 1/2 Tspn
  • Salt - a pinch
  • Shallots/ Small Onion - 4 +2(Optional)
  • Cashew Nuts - 10
  • Kismis - 10
  • Ghee - 2 Tspn

Palooda – A Traditional Malabar Drink

Palooda is a semi thick sweet drink mostly served during Ramadan. Palooda is a traditional drink that can be served  warm or…

  • 22/05/2019
(4.1 / 5)
Tastes of Malabar

Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.

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