Here is the recipe of healthy version of ada, It is a wheat ada. You can send this Gothambu Ada/ Wheat ada for your kid’s snack box. You can make it two ways, by steaming or roasting on a tawa. I prefer the steamed version, Both versions are healthy.
Today I am introducing another special recipe from Malabar cuisine. It is Chicken Masala Bread Pola. I had already shared some other varieties of pola like kaipola, carrot pola, apple pola and thari pola. This Chicken Masala Bread Pola is a spicy version of pola. Bread pieces were dipped in egg and placed on […]
Today I have prepared an easy dish with spring chicken. It is Spring Chicken Full Fry. This whole chicken is not just fried but it is marinated, then half cooked so that marinade is well absorbed in the chicken and then shallow fried. I have added lot of fresh curry leaves while frying the […]
Soups will help us to avoid the overfilling of food. Studies have repeatedly shown that when diners consume a low-calorie vegetable-based soup before their main meal, they consume up to 20% less calories at a meal. The reason is simple. Basically the bulk of the soup helps to fill us up […]
The kadai chicken is one of the famous non-veg curry recipe in the north indian restaurant cuisine. It is famous for their unbeatable red spicy aroma. The marinated chicken is cooked in a ‘kadai’(an indian wok) with onions,tomatoes and capsicum flavoured up with the punch of garam masala. Fresh cream […]
Pulissery is a traditional Kerala dish known for their sweet and sour taste. Pulissery can be made with any fruit or vegetable but only few of them are my favourite. Pulissery generally makes use of seasonal fruits like Ripe Mangoes, Nendram Pazham or Pineapples whereas vegetables like Ash gourd, Pumpkin etc. This.This […]