Schezwan Style Chicken Hakka Noodles

Schezwan Style Chicken Hakka Noodles

Chinese foods are always famous for their special tangy flavours. People love Chinese foods cannot ignore the amazing schezwan dishes for any cost. I love schezwan foods for their spicy combinations. Schezwan dishes has an ancient history for their wonderfull spice and sauce history. We are going to make a schezwan style chicken hakka noodles.

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Poricha Pathiri/ Ney pathiri

Poricha Pathiri/ Ney pathiri

Traditional Malabar dishes are very popular with its uncontrollable flavours. Like any other Malabar dishes poricha pathiri/ ney pathiri is one of the main  and famous breakfasrt dish in Malabar area mainly in Calicut,Kannur and malappuram areas. The method of preparation is different in different area of Malabar. It is a deep fried version of

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Vendakka Mezhukkupuratti/ Ladies Finger Stir Fry

A simple and perfect side dish for rice and chapathi. It is better to use tender okra/ladies finger for a tasty mezhukkupuratti. We have already discussed about the health benefits of using ladies finger for the meal. Still i am repeating the same as many of you may not aware about its boundless health benefits if

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Kakka Rotti/ Steamed rice dumblings in chicken gravy

Announcing a special iftar chicken dish for all the chicken lovers. It is known as kakka rotti in malabar areas and typically it is a combination of steamed rice dumplings in a chicken gravy. It contains the steamed rice dumplings mixed with a very delicious spicy chicken gravy. The dumplings are made with roasted rice

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Amritsari Murgh Makhani

Do not get confused or tensed with the name guys..! Murgh is the chicken and as the name suggests it is an authentic dish from punjab. The chicken is cooked in a peculiar punjabi spicy gravy with all the unique aroma. I have tasted this dish a year before on one of my trip from

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