Pepper Chicken/ Easy Pepper chicken

Pepper Chicken/ Easy Pepper Chicken

I’m back with another chicken recipe – because really, is there ever such a thing as too many chicken recipes?! Anyways, we all might have tried the spicy pepper chicken at least once in our outside food time. I have had a lot of varieties of Pepper Chicken with our Kerala paratha many times. So

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Thai Crispy Chicken

Thai Crispy Chicken

Thai food is my all-time favourite food. I love fried chicken and some of the most flavourful fried chicken in the world are from Southeast Asia, for example, this crispy, moist, juicy and extremely delicious Thai Crispy Chicken. I have tasted the Thai Crispy Chicken once we have food from outside I don’t know where

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Butter Chicken

Butter Chicken (North Indian Style)

Butter Chicken as name suggests, is Indian chicken main course, a special curry cooked in butter and Indian spices…. because butter and spices make everything taste better! These two key components are must to make a delicious Butter Chicken. However, you don’t need a stick of butter to make butter chicken flavourful. Butter does add

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Keema mattar

[ingredients title=”Ingredients”] Chicken mince (keema) – 300 grams Green peas – 1/2 Cup Oil – 2 Tbspn Onion chopped – 1 large Ginger-garlic paste – 2 Tspn Green chillies chopped – 1-2 Coriander powder – 1 Tspn Cumin powder – 1/4 Tspn Red chilli powder – 3/4 Tspn Fresh coriander leaves,chopped -1 Tbspn Salt –

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Chicken Mughlai

Chicken Mughlai

Chicken mughlai is a known dish for the northeast  foodies. The creamy thick chicken mughlai is best to serve with every type of foods include breads and rice varieties. Mughlai chicken is marinated chicken in creamy cashew paste which is added with other ingredients. Today we are trying to prepare a easy but tasty chicken

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