Keema mattar

[ingredients title=”Ingredients”] Chicken mince (keema) – 300 grams Green peas – 1/2 Cup Oil – 2 Tbspn Onion chopped – 1 large Ginger-garlic paste – 2 Tspn Green chillies chopped – 1-2 Coriander powder – 1 Tspn Cumin powder – 1/4 Tspn Red chilli powder – 3/4 Tspn Fresh coriander leaves,chopped -1 Tbspn Salt –

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Chicken Mughlai

Chicken Mughlai

Chicken mughlai is a known dish for the northeast  foodies. The creamy thick chicken mughlai is best to serve with every type of foods include breads and rice varieties. Mughlai chicken is marinated chicken in creamy cashew paste which is added with other ingredients. Today we are trying to prepare a easy but tasty chicken

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