Chicken Handi

[ingredients title=”Ingredients”] Chicken – 500 gram Onion sliced – 2 medium Ginger-garlic Paste – 3 tbspn Tomato Chopped – 2 medium Yoghurt – 3-4 tbspn Kasoori methi –  1 tspn Turmeric powder – 1 tspn Red chilli powder – 2 tspn Garam masala – 1 tspn Sugar – 1/2 tspn Salt  to taste Oil as

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HongKong Chicken

[ingredients title=”Ingredients”] Chicken  – 500 gram Chilly sauce   – 1/2 tspn Green chilly  – 20 no Worcestershire sauce   – 1/2 tspn Tomato sauce    – 1 tspn Soya sauce     – 1/2 tspn Red food colour  – 1 small pinch Salt     – to taste Oil for frying [/ingredients] [directions title=”Directions”]

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Kallai Chicken Roast

[ingredients title=”Ingredients”] Chicken Pieces – 500 grm Small onion (chopped) – 1 cup Tomato (cubed) – 1 medium Ginger – 1 piece Garlic – 6-8 cloves green chilly – 2 Cashew nut and kismis Turmeric powder – 1/4 tspn Chilly powder – 1/2 tspn Crushed pepper – 1 tspn Fennel powder – 1/2 tspn Salt

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Travancore Chicken Fry

[ingredients title=”Ingredients”] Chicken Pieces – 500 gram Chilly flakes – 2-3 tbspn Turmeric powder – 1/2 tspn Chilly powder – 2-3 tspn Fennel powder – 1 tspn Garam masala – 1/2 tspn Salt – to taste Egg – 1 beaten Maida – 3-4 tspn Oil for frying [/ingredients] [directions title=”Directions”] Take a bowl, put chilly flakes, turmeric powder, chilly powder, fennel

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