Dragon Chicken

[ingredients title=”Ingredients”] Flour – 1/4 cup Cornflour -1/4 cup Egg white – 1 Pepper pwdr -1/4 tspn Soy sauce- 1/2 + 2 tspn Garlic paste -1 1/2 tspn Ginger paste – 1 1/2 tspn Kashmiri chilly pwdr -2 tbspn Tomato sauce – 2 tbspn Dry Red Chilly  flakes – 2 tspn Boneless Chicken Strips – 300

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Chicken Curd Fry

[ingredients title=”Ingredients”] Chicken – 1/2 kg Corn Flour – 2 tbspn Maida – 4 tspn Curd – 4 tspn Ginger paste – 1 tspn Garlic paste – 1 tspn Pepper powder – 1/2 tspn Salt to taste Oil for frying [/ingredients] [directions title=”Directions”] Clean and cut chicken into small pieces, Marinate chicken with Chicken, Corn

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Chicken Handi

[ingredients title=”Ingredients”] Chicken – 500 gram Onion sliced – 2 medium Ginger-garlic Paste – 3 tbspn Tomato Chopped – 2 medium Yoghurt – 3-4 tbspn Kasoori methi –  1 tspn Turmeric powder – 1 tspn Red chilli powder – 2 tspn Garam masala – 1 tspn Sugar – 1/2 tspn Salt  to taste Oil as

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HongKong Chicken

[ingredients title=”Ingredients”] Chicken  – 500 gram Chilly sauce   – 1/2 tspn Green chilly  – 20 no Worcestershire sauce   – 1/2 tspn Tomato sauce    – 1 tspn Soya sauce     – 1/2 tspn Red food colour  – 1 small pinch Salt     – to taste Oil for frying [/ingredients] [directions title=”Directions”]

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Kallai Chicken Roast

[ingredients title=”Ingredients”] Chicken Pieces – 500 grm Small onion (chopped) – 1 cup Tomato (cubed) – 1 medium Ginger – 1 piece Garlic – 6-8 cloves green chilly – 2 Cashew nut and kismis Turmeric powder – 1/4 tspn Chilly powder – 1/2 tspn Crushed pepper – 1 tspn Fennel powder – 1/2 tspn Salt

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