Chicken 65

Chicken 65/ Restaurant Style Chicken 65 Dry

Chicken 65 is an indo-chinese chicken preparation.You can easily prepare this special restaurant style chicken 65 dry at your home. I’am usually serve this dry chicken 65 as starter or appetizer. But sometimes i used to serve this spicy chicken 65 along with hot fried rice. I’am sure your whole family will love this chicken

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Spicy Chicken Curry

[ingredients title=”Ingredients”] Chicken -½ kg(washed and cut into medium sized pieces) Curd – 3 tbspn Red chilli powder -1 tspn (adjust as per your taste) Turmeric powder – ¼ tspn salt to taste Cashewnuts – 6-7 Milk – 4-5 tbspn Cinnamon – 1” piece Curry leaves – few Cloves – 3 Oil – 3-4 tbspn Onions finely chopped – 2 big

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Homemade Chicken Shawarma

[ingredients title=”Ingredients”] Kuboos – 4 Boneless Chicken – 4 pieces(cut into small lengthwise pieces) Yogurt – 1 tbspn Pepper powder – 1/4 to 1/2 tspn salt to taste oil – 2 tbspn garam masala – a pinch For Sauce:- mayonnaise- 1/4 to 1/2 cup Yoghurt – 1 to 2 tbspn salt to taste(only if required)

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Pepper Chicken/ Easy Pepper chicken

Pepper Chicken/ Easy Pepper Chicken

I’m back with another chicken recipe – because really, is there ever such a thing as too many chicken recipes?! Anyways, we all might have tried the spicy pepper chicken at least once in our outside food time. I have had a lot of varieties of Pepper Chicken with our Kerala paratha many times. So

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Thai Crispy Chicken

Thai Crispy Chicken

Thai food is my all-time favourite food. I love fried chicken and some of the most flavourful fried chicken in the world are from Southeast Asia, for example, this crispy, moist, juicy and extremely delicious Thai Crispy Chicken. I have tasted the Thai Crispy Chicken once we have food from outside I don’t know where

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