Chicken Dosa

Chicken Dosa

An all-time Indian classic, dosa is pervasive in India. Just a bite of those thin, wafer-like crepes loaded with flavourful masalas transports you to heaven. Did you know that the ‘dosa’ is listed on the World’s 50 most Delicious Foods? It also comes under the list of top ten Tasty Foods of the world. The

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Thenga Pathiri(Using Leftover Rice)

Thenga Pathiri(Using Leftover Rice)

When I entered to kitchen in morning today, I noticed some leftover rice that from yesterdays. Then I got a thought to remake it into another one. At last I came up with the remix of one of the Malabar dish pathiri with some extra tasty magic in it. Here it is! Thenga pathiri/coconut pathiri

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Erachi puttu

Erachi puttu/ Malabar Irachi Puttu

Hi everyone! I am back just in time before Christmas and New Year. I don’t know if anyone missed me. But I really missed blogging and reading all the reviews and comments. So here I am with a new recipe for my best foodies. Puttu is a specialty of Kerala and an authentic breakfast item.

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Chowwary Appam

Chowwary Appam/Sabudana Appam

There were a few requests for different variety of appams for breakfast. I dug very deep into my archives and fished out this Chowwary Appam recipe for you breakfast variety enthusiasts. This is my personal experiment which I tried a million of times in my home for breakfast. Once I made it for dinner as

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Paneer Dosa/Dosa Stuffed With Paneer Masala

Paneer Dosa/Dosa Stuffed With Paneer Masala

Traditional Kerala dish dosa is remaking here with a filling of paneer. Dosa is the typical breakfast item in the south Indian cuisine made from fermented batter of rice and lentils. Typical dosas are plain but here i’am introducing a¬†different dosa stuffed with a paneer masala. The crispy dosa rolled over the juicy spiced up

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