Palooda is a semi thick sweet drink mostly served during Ramadan. Palooda is a traditional drink that can be served warm or cold in Malabar Regions especially in Kannur area. This can be prepared easily with minimum ingredients. Palooda and Tharikanji are the two drinks that served during iftar time. Sometimes in […]
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Palpayasam/ Rice kheer is a traditional dish usually prepared during special occasions. It is made with rice and milk as main ingredients. I have tried a payasam /kheer with the rice at my home and i found it very tasty and thought of sharing it with my foodies. Here it is! […]
Can you imagine our festivals without paysam/kheer.! Payasam has become most wanted dessert in our special occasions. We have seen many types of traditional payasam. Why can’t we try something special if it serve to your special ones. I had a leftover pineapple in my kitchen and I was tired […]
Carrot halwa/Gajar ka halwa is an Indian dessert recipe that is originated from northern part of India. The main ingredients of this dessert pudding are grated carrot and milk. Basically, Carrot halwa is prepared during the festival occasions like Diwali, Ganesh chathurthi and navaratri. In recent times, it is quite popularly […]
Semiya payasam/vermicelli kheer is one of the easiest payasam that can be made by anyone in a lesser time. Whether it is a special occasion or a regularly you can just simply make this recipe and make your day more special. Semiya are thin long strings that looks very much […]
Today I am sharing royal falooda recipe. Falooda is one the best layered dessert in a glass that has its origins in Iran. This multi-textured summer drink has made its entry into many countries like India, Pakistan, Middle East, Bangladesh, Myanmar (Burma) and Turkey. The Parses who migrated to India […]