Thari unda/Thari Nulliyittathu

We have seen many snacks made with thari/rava/semolina. This is a recipe I have borrowed from my mother. I have a lot of memories of her flavourful snacks. Thari unda/Thari Nulliyittathu is one of a common snack she made for our evenings when I was a kid. I had thari unda recently and remembered to

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Mulaku Bajji

Mulaku Bajji/ Chilly Bajji

For the evening snack today, myself and my sister prepared Mulaku Bajji. When it is raining heavily outside on evening, who does not like to have a cup of hot tea? If the tea is accompanied by a crispy Mulaku Bajji, your taste buds will thank you for the superb tasty combination. This Mulaku Bajji is

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Kumbilappam

Kumbilappam/ Steamed Jackfruit Cake

Kumbilappam is seasonal authentic dish from Kerala and it also goes by several names; Kumbilappam, Chakka Kumbilappam, Chakka Appam, Vazhanayappam, Theraliyappam. Whatever be the name, the recipe followed is the same. This special Kerala snack can be described as taste bud-motivator! Jack fruit preserve, incorporated with rice flour, grated coconut and jaggery are mixed together

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Sugiyan/ Sukhiyan

Sugiyan/ Sukhiyan

Sukhiyan/Sugiyan/Modakam- a sweet nostalgic snack. Who could forget the taste of snacks in our childhood. Nothing can beat those snacks like sugiyan,diamond cuts,madhura seva etc. My mom used to make these at home, whenever we would be home for vacation. These sweet snacks are found in local tea shops in Kerala and we used to

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Raw Plantain Chips

[ingredients title=”Ingredients”] Raw Plantain/ Nenthrakkaya- 2 Turmeric -1 tspn Salt – 1 tspn Oil to fry Water – 1/4 cup [/ingredients] [directions title=”Directions”]  Peel off the skin of the raw plantain. Soak this in water with a teaspoon of turmeric for about 15 minutes. Heat some oil to deep fry. Dissolve the salt in water

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