If you ask me which one is my favourite Malabar snack, without any doubt I would have to say Unnakkaya. This special Malabar snack is more often during the iftar times. This is a famous appetiser in Malabar cuisine, which is made with plantain. Plantain(Nenthra Pazham) is the ripe large size banana easily available in
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[ingredients title=”Ingredients”] For filling: Prawns – 200 gram Onion – 2 medium Green chillies – 2 Red chilli powder-1 tspn Turmeric powder – 1/2 tspn Curry leaves – 3 springs Ginger-garlic paste – 1 tspn Salt – to taste Oil – 4 tbspn Coconut grated-1/4 cup Fennel powder -1/2 tspn Pepper powder – 1/4 tspn
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Kaipola is also called banana cake/steamed banana cake etc. is one of a famous authentic Malabar iftar special snack. The round shaped cake is completely steamed with the extra ordinary flavours of banana and eggs mainly. Kaipola is an easy and quick recipe commonly seen in mainly of muslim community houses. Even though I can
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This Malabar style fish cutlet is one of my favourite snack. We usually prepare this snack during iftar time. If there is any leftover fish fry and you want to taste some variety dish, then this malabar style fish cutlet is definitely a good one. You can use any fish for this cutlet. Here i
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Most of us are not aware about the one of the best snack, dumplings famous in south Asian states like Nepal,Tibet,Bhutan etc. Momos are one kind of dumpling prepared in steam with the non-veg or veg fillings. Dumplings are easy to make and also healthy as it is prepared in steam. Here I am introducing
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.