Sweet Banana Cutlet

Sweet Banana Cutlet

Introducing a variety evening snack /appetiser for your tea times. Cutlets are famous for their amazing flavours with the crispy layer outside juicy filling inside. What about a sweet cutlet? I’am introducing a cutlet made with one of easily available fruit in our market, banana. We all familiar with the non-veg and veg cutlets. So

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Kilikoodu/Malabar Special Kilikoodu

Kilikoodu/ Malabar Special Kilikoodu

Kilikoodu is a special Malabar snack. This savoury snack is an all-time Ramadan special and combines the wholesome goodness of mashed potatoes, chicken, egg and onion with the complex flavours of coriander and garam masala in a fried delight. The garam masala based masala in mixed with smashed potatoes and shaped into rounded bird’s nest

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Unnakkaya/ Iftar Special Unnakkaya

Unnakkaya/ Iftar Special Unnakkaya

If you ask me which one is my favourite Malabar snack, without any doubt I would have to say Unnakkaya. This special Malabar snack is more often during the iftar times. This is a famous appetiser in Malabar cuisine, which is made with plantain. Plantain(Nenthra Pazham) is the ripe large size banana easily available in

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Kozhi Ada/ alabar special kozhiyada

Kozhi Ada/ Malabar Special Kozhiyada

Kozhi Ada is one of a famous Malabar  snack. It is more common during the time of ramadan times for muslim. Being a muslim I was so familiar with this snack from my childhood itself. I have learned this recipe from my grandmother. I was a fan of kozhi Ada from that old times. During

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Chemmeen Ada / Chemmeen Pathiri

[ingredients title=”Ingredients”] For filling: Prawns – 200 gram Onion – 2 medium Green chillies – 2 Red chilli powder-1 tspn Turmeric powder – 1/2 tspn Curry leaves – 3 springs Ginger-garlic paste – 1 tspn Salt – to taste Oil – 4 tbspn Coconut grated-1/4 cup Fennel powder -1/2 tspn Pepper powder – 1/4 tspn

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