Apple Pola/ Malabar Special Apple Kums

[ingredients title=”Ingredients”] Apple – 2 large Large eggs – 4 Sugar – ¼ to 1/2 cup Milk powder – ¼ cup Maida – ¼ cup Cardamom powder – ¼ tspn [/ingredients] [directions title=”Directions”] Peel and core apples and cut into pieces. Place them into the blender along with sugar, milk powder and eggs. Blend them for a minute until smooth.

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Carrot Pola/ Malabar Special Carrot kums

[ingredients title=”Ingredients”] Boiled Carrots – 2 large ones Eggs – 4 Milk Powder – 4 tbsp Maida   – 2 tspn Sugar – 4 tbspn or as per your taste. Cardamom Powder – 1/2 tspn Ghee – 1/2 tbspn Roasted Almonds,Nuts,Kismis – for garnishing [/ingredients] [directions title=”Directions”] Add all ingredients except ghee and almonds,nuts,kismis in

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Kerala Style Beef Balls

[ingredients title=”Ingredients”] Minced Cooked Beef – 1&1/2 cup Small Onion/Shallots(finely chopped) – 1/2 cup Green chillies(chopped) – 2 Ginger(nicely chopped) – 1&1/2  tspn Garlic (Nicely chopped) – 1&1/2 tspn Curry leaves(finely chopped) – 2 tbspn Egg – 1 Pepper powder – 1 tspn Salt – to taste Maida as required Oil – for frying [/ingredients]

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Dates Fritters/ Eethapazham Porichathu

[ingredients title=”Ingredients”] Dates – 1 cup Nicely chopped coconut – 1/4 cup Nicely chopped cashew nuts – 1/4 cup Maida – 1/2 cup Rice flour – 1tbspn Water – 1/2 cup Salt – as needed Oil for deep frying [/ingredients] [directions title=”Directions”] Mash the pitted dates using hand. Add chopped coconut and cashew nuts and mix well until well combined.

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Muttamala with Pinjanathappam

Muttamala with Pinjanathappam

Muttamala is a typical malabar dessert, preparing with mutta/ egg and sugar. Muttamala is very traditional sweet served during mappila or puthiyappila  salkaram(newly wedded couples party) mainly in north malabar areas. This is a classic malabar dessert ,“mala” the thread like consistency using the egg yolks and sugar and the whites are whisked with sugar syrup,

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