Chicken Masala Bread Pola

Chicken Masala Bread Pola

Today I am introducing another special recipe from Malabar cuisine. It is Chicken Masala Bread Pola. I had already shared some other varieties of pola like kaipola, carrot pola, apple pola and thari pola. This Chicken Masala Bread Pola is a spicy version of pola. Bread pieces were dipped in egg and placed on the greased pan as the

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Chicken Flower Dumplings

This Chicken Flower Dumpling is a steamed dish. It resembles the shape of a flower as its name. Chicken and basmati rice are the main ingredients. It is served as a perfect starter and also as iftar snack. Previously we have seen an other dumpling on my website. But i am going to introduce a  special

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Kaiveeshal Appam

Kaiveeshal appam is a iftar special apettizer /snack served mainly during ramadan times. It is a typical malabar muslim dish made with few ingredients but skills matters here. As the name denotes ’kaiveeshal’ ,we uses our hand to pour the batter to make the circular shape of this snack as we do in the  jilebi

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Kakka Rotti/ Steamed rice dumblings in chicken gravy

Announcing a special iftar chicken dish for all the chicken lovers. It is known as kakka rotti in malabar areas and typically it is a combination of steamed rice dumplings in a chicken gravy. It contains the steamed rice dumplings mixed with a very delicious spicy chicken gravy. The dumplings are made with roasted rice

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Bread Pakora

Bread pakora is one of the best partner for your evening tea and the best lunch snack for the children. Believe me, it is my personal experience. Bread pakora/pakoda is a popular street food which can make in many varieties. It is an easy and tasty variety of bread pakora where the bread pieces are

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