Stuffed Egg Bajji / Egg Bonda

Bajji is an easy to make evening snack. Bajji is usually prepared by dipping in a batter prepared from Besan/ gram flour or Maida. Various varieties of bajjis are there. Egg bajji is prepared by dipping hard boiled egg in besan/ gram flour batter. Here I cut the hard boiled Eggs in half lengthwise, removed the

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Kozhikkal

Kozhikkal / Tapioca Fry

Kozhikkal is a traditional Malabar snack originated at Thalassery. Kozhikkal literally means “Chicken Leg”. This snack resembles the shape of fried chicken legs thus the name “Kozhikkal”. This is a delicious snack with outside crispier and soft inside. For preparing this Kozhikkal here i used gram flour and rice flour, You can also use Maida instead

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chicken bread pocket

Chicken Bread Pocket

Today I am sharing my way of preparing bread pocket with chicken filling. You can serve this snack for your iftar parties or as your evening snack. [ingredients title=”Ingredients”] Bread Slices  – 10 Egg  – 3-4 Bread Crumbs  – 1 cup Chicken  – 150 gram Chilly powder  – 2 tspn Onion  – 2 small(chopped) Ginger

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Set Dosa

Set Dosa

[ingredients title=”Ingredients”] Raw Rice/ Dosa Rice – 1 cup Rice flakes/ Aval – 1/2 cup Urad Dal – 1/4 cup Fenugreek / methi seeds – 1 tspn Salt – as required [/ingredients] [directions title=”Directions”] Wash and Soak rice, urad dal and fenugreek seeds together for minimum four hours. One hour before grinding soak rice flakes/

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Gothambu Ada/ Wheat ada

Gothambu Ada/ Wheat ada

Here is the recipe of healthy version of ada, It is a wheat ada. You can send this Gothambu Ada/ Wheat ada for your kid’s snack box. You can make it two ways, by steaming or roasting on a tawa. I prefer the steamed version, Both versions are healthy. [ingredients title=”Ingredients”]  Wheat flour – 1 cup Shredded coconut – 1/2

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