Dragon Chicken

[ingredients title=”Ingredients”] Flour – 1/4 cup Cornflour -1/4 cup Egg white – 1 Pepper pwdr -1/4 tspn Soy sauce- 1/2 + 2 tspn Garlic paste -1 1/2 tspn Ginger paste – 1 1/2 tspn Kashmiri chilly pwdr -2 tbspn Tomato sauce – 2 tbspn Dry Red Chilly  flakes – 2 tspn Boneless Chicken Strips – 300

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Chicken Curd Fry

[ingredients title=”Ingredients”] Chicken – 1/2 kg Corn Flour – 2 tbspn Maida – 4 tspn Curd – 4 tspn Ginger paste – 1 tspn Garlic paste – 1 tspn Pepper powder – 1/2 tspn Salt to taste Oil for frying [/ingredients] [directions title=”Directions”] Clean and cut chicken into small pieces, Marinate chicken with Chicken, Corn

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Chicken Dosa

Chicken Dosa

An all-time Indian classic, dosa is pervasive in India. Just a bite of those thin, wafer-like crepes loaded with flavourful masalas transports you to heaven. Did you know that the ‘dosa’ is listed on the World’s 50 most Delicious Foods? It also comes under the list of top ten Tasty Foods of the world. The

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Avial/ Kerala Style Aviyal

[ingredients title=”Ingredients”] Raw Plantain – 1/4 cup (Cut into 1″ stripes) Yam (Chena) – 1/4 cup (Cut into 1″ stripes) Long Beans – 1/4 cup (Cut into 1″ stripes) Carrots – 1/4 cup (Cut into 1″ stripes) Drumsticks (cut long) – 1 /4 cup Turmeric powder – 1/4 tspn Water – 1/4 cup Grated Coconut – 3/4 cup Curd – 1 cup

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Hummus

Hummus/ Homemade Hummus

Hummus is a flavored dip/ spread that is famous in many places. I am not sure about that how many of you are aware about the hummus usage. I have tasted hummus during my aunty’s home visit. Not for a single time but every time it tastes different but still tastes great too. The hummus is

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