This Thenga Varutharacha Beef Curry is a perfect combination for Pathiri and other rice rotis. I have already shared the recipe of Varutharacha Chicken Curry. This curry is also adapted almost similar method of preparation and similar ingredients. Here I am sharing the authentic way of preparation of Thenga Varutharacha Beef Curry […]
Month: May 2019
Here I am sharing a refreshing Juice recipe ” Pineapple Mint “. This Pineapple mint have a mixed flavour of pineapple, lemon and mint. When preparing this juice always try to take fresh pineapple and mint.
Today I am sharing an easy recipe of Penne Pasta in white sauce. Everyone will love its creamy texture. You can prepare this easy Penne Pasta for your Dinner or this can also send in kids lunch box. Here I added some coloured bell peppers to enhance its taste and also […]
Bajji is an easy to make evening snack. Bajji is usually prepared by dipping in a batter prepared from Besan/ gram flour or Maida. Various varieties of bajjis are there. Egg bajji is prepared by dipping hard boiled egg in besan/ gram flour batter. Here I cut the hard boiled Eggs […]
Palooda is a semi thick sweet drink mostly served during Ramadan. Palooda is a traditional drink that can be served warm or cold in Malabar Regions especially in Kannur area. This can be prepared easily with minimum ingredients. Palooda and Tharikanji are the two drinks that served during iftar time. Sometimes in […]
If you are in a hurry and you need to make a perfect sidedish, this Easy Chicken Curry is perfect for the situation. It is one of the most easiest curry to make and can be made anywhere, anytime and by anyone.The ingredients can be easily found in everyone’s kitchen. The […]