Kaiveeshal Appam

Kaiveeshal appam is a iftar special apettizer /snack served mainly during ramadan times. It is a typical malabar muslim dish made with few ingredients but skills matters here. As the name denotes ’kaiveeshal’ ,we uses our hand to pour the batter to make the circular shape of this snack as we do in the  jilebi

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Kakka Rotti/ Steamed rice dumblings in chicken gravy

Announcing a special iftar chicken dish for all the chicken lovers. It is known as kakka rotti in malabar areas and typically it is a combination of steamed rice dumplings in a chicken gravy. It contains the steamed rice dumplings mixed with a very delicious spicy chicken gravy. The dumplings are made with roasted rice

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Bread Pakora

Bread pakora is one of the best partner for your evening tea and the best lunch snack for the children. Believe me, it is my personal experience. Bread pakora/pakoda is a popular street food which can make in many varieties. It is an easy and tasty variety of bread pakora where the bread pieces are

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Tharipola/ Semolina cake

Here is a simple but so much tasty cake recipe for your lousy evenings. Tharipola/ Semolina cake is a simple cake made with one of easily available ingredient in most of the kitchens, semolina that means ‘rava’ . It is a quick malabar dish that i have tried bunch of times. It is known as tharipola

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Pineapple Payasam/ Pineapple sago Kheer

Pineapple Payasam/ Pineapple sago Kheer

Can you imagine our festivals without paysam/kheer.! Payasam has become most wanted dessert in our special occasions. We have seen many types of traditional payasam. Why can’t we try something special if it serve to your special ones. I had a leftover pineapple in my kitchen and I was tired of juices. So I gave

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