Murg Mussallam

Murg Mussallam

[ingredients title=”Ingredients”] Boneless chicken – 500 grams Yoghurt –  1 cup Ginger-garlic paste –  2 tspn Green chillies –  2(chopped) Coriander leaves(chopped) – 1tbspn Mint leaves(chopped) – 1/2- 1 tbspn Garam masala  –  1/2 tspn Salt – to taste Onion(chopped) – 1 cup Ginger (chopped) – 1 tbspn Garlic(chopped) – 1 tbspn Green chillies(chopped) – 1/2 tbspn

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Beef Roast

Beef Roast/ Malabar Style Beef Roast

This is one of my favourite beef preparations. I like beef in any form, but this one has an edge over other beef dishes 🙂 Last Sunday one of my cousin added couples gave us a visit at home and I was really worried on what to give them for their first visit. With my

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Dragon Chicken

[ingredients title=”Ingredients”] Flour – 1/4 cup Cornflour -1/4 cup Egg white – 1 Pepper pwdr -1/4 tspn Soy sauce- 1/2 + 2 tspn Garlic paste -1 1/2 tspn Ginger paste – 1 1/2 tspn Kashmiri chilly pwdr -2 tbspn Tomato sauce – 2 tbspn Dry Red Chilly  flakes – 2 tspn Boneless Chicken Strips – 300

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Apple Pola/ Malabar Special Apple Kums

[ingredients title=”Ingredients”] Apple – 2 large Large eggs – 4 Sugar – ¼ to 1/2 cup Milk powder – ¼ cup Maida – ¼ cup Cardamom powder – ¼ tspn [/ingredients] [directions title=”Directions”] Peel and core apples and cut into pieces. Place them into the blender along with sugar, milk powder and eggs. Blend them for a minute until smooth.

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