Am surprised at times, when I see how much some people love eggs. Eggs are almost everyday affair in my kitchen. At my home only my mom is crazy about eggs, I like egg recipes as they are easy, quick and healthy. For breakfast I usually make bread omelette, egg paratha, egg salad sandwich or
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[ingredients title=”Ingredients”] Idichakka (Baby Jackfruit) – 1 Grated coconut – 1/2 cup Cumin seeds – a pinch Garlic – 3 cloves Curry leaves – 1 sprig Red chilli – 1 (break into 3) Coconut oil – 1 tbspn Mustard seeds – 1/2 tspn Rice – 1 1/2 tspn Salt [/ingredients] [directions title=”Directions”] Remove the outer skin
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Chicken 65 is an indo-chinese chicken preparation.You can easily prepare this special restaurant style chicken 65 dry at your home. I’am usually serve this dry chicken 65 as starter or appetizer. But sometimes i used to serve this spicy chicken 65 along with hot fried rice. I’am sure your whole family will love this chicken
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How about a luscious and absolutely delectable dessert with mango. Mousse is a light and creamy dessert that has airy texture. Chocolate mousse, strawberry mousse is some popular mousse varieties. Mango mousse dessert is a mousse made with fresh or tinned mango pulp. Eggless mango mousse recipe is a light and creamy dessert you can
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We all familiar with the common potato curries. For me, potato curries are much more common as my kid loves potato dishes. I have experimented a plenty varieties of potato curries over time. If my memory is right, potato curry was the first ever dish i made during my childhood. I have tried many north
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.