[ingredients title=”Ingredients”] Sardine/ mathi – 7 nos Ginger – 2 inch size Garlic – 6-8 cloves Green chilly – 5 Curry leaves – a little Tomato – 1 medium Tamarind – 1 small lemon size Turmeric powder – 1/2 tbspn Red chilly powder – 1/2 tbspn Coriander powder – 1 1/2 tbspn Water – 1/2
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[ingredients title=”Ingredients”] Chicken -½ kg(washed and cut into medium sized pieces) Curd – 3 tbspn Red chilli powder -1 tspn (adjust as per your taste) Turmeric powder – ¼ tspn salt to taste Cashewnuts – 6-7 Milk – 4-5 tbspn Cinnamon – 1” piece Curry leaves – few Cloves – 3 Oil – 3-4 tbspn Onions finely chopped – 2 big
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Zinger recipe is the demand of many fast food fans and therefore today I am telling you how to make zinger burger at home. Till now most of you guys had tasted this dish at famous fast food restaurants like KFC but after learning this easy and quick recipe, you will be able to make
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Have you ever made your own pudding? It is so easy to make and my daughter absolutely thinks that it is the best thing ever. She is not easy to please, so it is a huge win when she actually asks me to make her something over and over again. It takes about 10 minutes
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I am not sure about that how many of you know that ‘Tang’ (yes the fruit flavoured powdered drink) can be an ingredient in other recipes just than a drink. I just realised that it has an extra ordinary flavour when it is added to a salad. Today i decided to give it a try.
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.